Hotel Industry &
Gastronomy
Decades of experience in the DACH region. Full service from strategic business management to balance sheet analyses. An extensive network. Syndeo, the industry specialist, offers you all this.
Free consultation

Strategic corporate management

Set goals. Achieve goals. Syndeo supports you in a long-term and systematic orientation of your hotel/gastronomy business.

  • Strategy development and project support
  • Strategic corporate planning / corporate optimisation
  • Business Transformation
  • Mission Statement Development
  • Compliance Management
  • Merger & Acquisition
  • Cooperation and Joint Ventures
  • Supply Chain Management
  • Change Management
  • Quality management, organisational development

Operational corporate management

Fast, efficient, goal-oriented. Together we overcome obstacles, create detailed plans for immediate solutions and optimise the internal processes of your business.

  • Company optimisation
  • Project Management
  • Temporary management / interim management, pre-opening
  • Controlling
  • Mystery Checks

Business management issues

Identify and develop unused potential. Syndeo, the industry specialist, also supports you in all business management matters. You get everything from a single source. And you are in the best hands.

  • Strategic and operational controlling
  • Business analysis with cost optimisation
  • Profitability analysis
  • Environmental management (consulting and support in the implementation, certification and maintenance of a company organisation according to recognised standards / preparation of documents for environmentally relevant projects for submission to authorities)

Finance and accounting

Absolute expertise. Maximum discretion. Syndeo supports you in documenting and controlling your cash flows and in optimally planning your budget allocation according to your goals.

  • Balance sheet analysis
  • Preparation of profit and loss and operating results
  • Cost accounting, calculation
  • Budgeting, investment calculation, planning calculation
Thomas Baliamis, Syndeo
„The most important thing in consulting for hotels and restaurants is the view from the outside. Because it is this perspective that the guest also takes.“
Thomas Baliamis, Syndeo